Master Kim's Tofu House #2 Menu (Update 2025)
Welcome to Master Kim's Tofu House #2, a gem nestled in Las Vegas, specializing in authentic Korean hot pots and tofu soups. Located at 7060 S Durango Dr, this inviting eatery stands out with its clean, modern atmosphere, perfect for families and friends alike.
The menu is a delightful journey through traditional Korean flavors, featuring dishes like the rich Galbi Jjim and satisfying Bo Ssam, both ideal for sharing. Don’t miss their hearty tofu soups, particularly the Galbi Tofu Soup and the satisfying Intestines Tofu Soup. Each bowl is a warm embrace, packed with quality ingredients like Certified Angus Beef and fresh seafood.
The banchan offerings, freshly prepared, add a delightful touch to the meal. While customer reviews highlight the service and value, the ongoing promotions make it a must-visit spot for Korean cuisine enthusiasts in Las Vegas.
Traditional Dishes
Galbi Jjim
Marinated Certified Angus Beef bone-in short rib, Korean squash, and potatoes. Inlcudes two servins of white rice.(Great for sharing!)*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Bo Ssam
Marinated pork belly, pickled kimchi, radish, and brined cabbage.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy Galbi Jjim
Spicy marinated (Certified Angus Beef) bone-in short rib Korean squash potatoes. Served with two sides of white rice.(Great for sharing!)*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Pork Bone Hot Pot
Potato, pork bone, stem leaf, and perilla seeds. Includes two servings of white rice. (Great for sharing!)*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Intestine Hot Pot
Beef intestine, tripe, rice cake, vegetables, and udon. Includes two servings of white rice. (Great for sharing!)*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Budae Jjigae Hot Pot
Kimchi, spam, sausage, bacon, American cheese, vegetables, and ramen. Includes two sservings of white rice. (Great for sharing!)*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Bibimbap*
Assorted vegetables, minced beef, rice, and cooked egg. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
CAB Brisket
Boiled Certified Angus Beef brisket, served with Su Yuk Sauce.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Beef Tendon
Boiled Beef Tendon served with Su Yuk Sauce*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Beef Tongue
Boiled Beef tongue, served with Su Yuk sauce*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Combination
Boiled Certified Angus Beef brisket, tongue, and tendon, served with Su Yuk Sauce.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Boiled Beef
Tofu Soup
Assorted Tofu Soup
Certified Angus Beef, and assorted seafood. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Galbi Tofu Soup
Certfied Angus Beef bone-in short rib. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Beef Tofu Soup
Certified Angus Beef brisket. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Intestines Tofu Soup
Beef intestines, and tripe. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Seafood Tofu Soup
Shrimp, mussels, clams, and squid. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Pork & Kimchi Tofu Soup
Pork belly, and kimchi. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
LA Galbi Combo
Served with tofu soup.
Spicy Pork Combo
Choose one of our tofu soups or one of cold noodles. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Bulgogi Combo
Choose one of our tofu soups or one of cold noodles.
Chicken Bulgogi Combo
Marinated chicken with a choice of tofu soup or cold noodle soup*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Combo
Entree
LA Galbi
Certified Angus Beef marinated short ribs.
Spicy Pork
Spicy marinated pork. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Beef Bulgogi
Marinated beef. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Chicken Bulgogi
Marinated chicken thigh. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Dumplings (8 pcs)
Fried Korean dumplings.
Seafood Chive Pancake
Shrimp, squid, mussels, and chives.
Fried Calamari
Fried squid.
Appetizers
Specialites
Galbi Tang
Certified Angus Beef bone-in short ribs soup. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Yukgaejang
Certified Angus Beef shredded brisket soup.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sulung Tang
Certified Angus Beef brisket in ox bone broth.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Nae Jang Tang
Beef intestine, and tripe in ox bone broth. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Gamja Tang
Potato and pork bone stew. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.